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Grilled Sweet Potato Salad
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Nutrition Facts
Serving Size 158 g
(Approx. 6 Servings)
Amount Per Serving
Calories 150 Calories From Fat 60
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 95 mg 4%
Total Carbohydrate 22 g 7%
Dietary Fiber 4 g 16%
Sugars 11 g
Protein 1 g
Vitamin A 60% • Iron 4%
Vitamin C 25% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Grilled Sweet Potato Salad
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Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

3 medium sweet potatoes
1 granny smith apple
1/2 medium red onion
3 Tbsp H-E-B Light Olive Oil
2 Tbsp balsamic vinegar
1 Tsp Dijon mustard
2 Tbsp Italian parsley, chopped
1/8 Tsp kosher salt
1/8 Tsp black pepper
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Instructions

1
Heat charcoal 30 minutes until covered with a light layer of gray ash or heat gas grill on High 10 minutes with lid closed.
2
Peel potatoes and core apple. Cut potato, apple and onion into 1/2 inch thick slices.
3
Place potatoes in a medium bowl; toss with 1 tablespoon olive oil to coat.
4
Grill potatoes 5-6 minutes per side. Grill apples and onions 3-4 minutes per side, until crisp and tender.
5
Remove from grill and cover to keep warm.
6
Combine remaining ingredients for dressing in a medium bowl.
7
Coarsely chop potatoes, apples and onions. Toss with dressing and serve.

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