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Nutrition Facts
Serving Size 344 g
(Approx. 4 Servings)
Amount Per Serving
Calories 230 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 75 mg 25%
Sodium 500 mg 21%
Total Carbohydrate 8 g 3%
Dietary Fiber 2 g 8%
Sugars 5 g
Protein 31 g
Vitamin A 15% Iron 6%
Vitamin C 60% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Grilled Stuffed Zucchini Boats
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
4  People


Recipe makes 4 Servings

1 Tsp canola oil
1 Lb H-E-B Extra Lean Ground Beef
1 Tsp fajita seasoning
1 cup(s) H-E-B Medium Pico De Gallo
1/2 cup(s) shredded reduced-fat Monterey Jack cheese
2 large zucchini, cut lengthwise
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Heat oil in a heavy bottom skillet over medium heat 2 minutes.
Add beef and fajita seasoning and cook until browned; place in a bowl.
Combine pico de gallo and shredded cheese with beef, then set aside.
Using a teaspoon, scoop out seeds from each zucchini half; chop scooped out zucchini and mix into ground beef mixture.
Spray zucchini boats with nonstick spray and evenly stuff each zucchini boats with beef mixture.
Place skin side down on a baking sheet.
Spray a grilling rack or mesh with nonstick cooking spray.
Heat gas or charcoal grill to 400°F.
Place zucchini boats on rack and grill 15 minutes with lid down.



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