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Nutrition Facts
Serving Size 204 g
(Approx. 8 Servings)
Amount Per Serving
Calories 190 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 710 mg 30%
Total Carbohydrate 5 g 2%
Dietary Fiber 1 g 4%
Sugars 3 g
Protein 21 g
Vitamin A 15% • Iron 20%
Vitamin C 50% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Grilled Steak and Veggie Bites

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Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 olive oil cooking spray
2 Lb Top Sirloin Steak
4 Tbsp H-E-B Texas Originals Steak Seasoning
1 sweet onion, peeled and cut into 8 wedges
1 red bell pepper, stem and seeds removed and cut into thin strips
1 medium zucchini, cut into 0.5 inch slices
2 portobello mushrooms, cut into 0.5 inch strips
25 small frilled toothpicks
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Instructions

1
Heat gas or charcoal grill to 375°F.
2
Spray a vegetable or mesh grill rack with nonstick spray and set aside on a baking sheet.
3
Season steak with 1 tablespoon of seasoning and set aside.
4
Spray all vegetables with nonstick spray, place in a zipper bag, and then add the remaining of seasoning to the bag.
5
Grill steak directly on grill rack for 8 minutes per side.
6
After turning the steak over, begin grilling vegetables on the prepared grill or mesh rack for 4 minutes per side or to desired tenderness.
7
Allow steak to rest 2-3 minutes before cutting it into bite-size pieces.
8
Combine sliced steak and grilled veggies on a large plattter and serve.
9
Place frilled toothpicks in a small glass beside the platter.

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