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Grilled Spicy Thai Fish Fillets
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

4 H-E-B Frozen Mahi Mahi, thawed
1/2 cup(s) Satay Sauce
1 cup(s) H-E-B Shredded Jalapeño Jack Cheese
16 Oz H-E-B Steamable Brown Rice
16 Oz H-E-B Select Zesty Zen Blend
12 Oz H-E-B Mango Pico de Gallo
1/4 cup(s) H-E-B Snax Hot & Spicy Peanuts, chopped
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Instructions

1
Heat gas or charcoal grill to 450°F.
2
Spray grilling rack with nonstick cooking spray.
3
Remove fish fillets from package and place on the prepared rack. Brush both sides of fillet with the satay sauce. Sprinkle each fillet with 1/4 cup of the shredded cheese.
4
Grill for 10 minutes. Note: Placing foil on grill will help catch any cheese that melts and also prevents the fish from sticking if no fish rack available.
5
Meanwhile, heat rice and the vegetables according to package directions.
6
Serve cooked fillets over rice on a platter and top each with 1/4 cup mango pico de gallo and a sprinkle of peanuts.
7
Serve the vegetables on the side.

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