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Nutrition Facts
Serving Size 80 g
(Approx. 12 Servings)
Amount Per Serving
Calories 100 Calories From Fat 30
% Daily Value*
Total Fat 3.5 g 6%
Saturated Fat 0.5 g 3%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 200 mg 8%
Total Carbohydrate 15 g 5%
Dietary Fiber 1 g 5%
Sugars 1 g
Protein 2 g
Vitamin A 0% Iron 2%
Vitamin C 15% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Grilled Smashed Potatoes
Prep Time
10 minutes
Cook Time
35 minutes
Total Time
45 minutes
12  People


Recipe makes 12 Servings

12 small red potatoes, washed and rinsed
3 Tbsp Central Market Organics Basil Infused Olive Oil
1/4 Tsp fresh cracked pepper
1/4 Tsp kosher salt
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Place potatoes in a 4-quart pan with enough water to cover potatoes.
Bring water to a boil over high heat, reduce to medium and cook potatoes 25 minutes or until fork tender.
Place a grilling mesh on a sheet pan or tray and spray with non-stick cooking spray.
Gently smash each potato, keeping it together as much as possible.
Place potatoes on prepared grilling mesh and brush with olive oil.
Heat gas or charcoal grill to 350°F.
Place grilling mesh with potatoes on grill, close cover and grill 10 minutes or until golden.
Place potatoes on a platter and top each with fresh cracked pepper and salt.



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