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Nutrition Facts
Serving Size 135 g
(Approx. 4 Servings)
Amount Per Serving
Calories 280 Calories From Fat 200
% Daily Value*
Total Fat 22 g 34%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 145 mg 48%
Sodium 690 mg 29%
Total Carbohydrate 4 g 1%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 15 g
Vitamin A 4% Iron 2%
Vitamin C 0% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Grilled Shrimp
Prep Time
15 minutes
Cook Time
4 minutes
Total Time
19 minutes
4  People


Recipe makes 4 Servings

1 Lb white extra jumbo shrimp, peeled, deveined, rinsed and blot dried with paper towels
3 Oz H-E-B Scampi Splash
6 Norpro 12" Bamboo Skewers, soaked in water for 1 hour or more
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Combine shrimp with 1/2 container scampi splash in large bowl; toss to coat. Cover with plastic wrap and chill for 15 minutes.
Skewer shrimp in an interlocking "C" pattern, 3 shrimp per skewer.
Prepare grill so that fire is hot.
When fire is hot, lightly oil grill with olive oil and rub off excess with rolled dishtowel.
Arrange shrimp skewers on hot grate and brush with remaining scampi splash.
Grill until nicely browned on outside and firm pink inside, about 2 minutes per side.
Remove skewers and place on platter.



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