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Nutrition Facts
Serving Size 325 g
(Approx. 4 Servings)
Amount Per Serving
Calories 290 Calories From Fat 110
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 285 mg 95%
Sodium 1210 mg 50%
Total Carbohydrate 13 g 4%
Dietary Fiber 2 g 8%
Sugars 6 g
Protein 32 g
Vitamin A 15% Iron 4%
Vitamin C 80% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Grilled Shrimp Scampi With Garlic Sauce
Prep Time
70 minutes
Cook Time
8 minutes
Total Time
78 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

2 Lb H-E-B Fresh Large Shrimp, peeled and deveined
6 H-E-B Peeled Garlic, minced
6 Tbsp pure olive oil
2 navel oranges, juiced
2 Tbsp Italian parsley, chopped
1/8 Tsp salt
1/8 Tsp Central Market Organic Ground White Pepper
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Instructions

1
Place shrimp in glass baking dish.
2
Combine garlic, olive oil, orange juice, Italian parsley, salt and white pepper in a small bowl.
3
Pour mixture over shrimp and marinate in refrigerator for 1 hour.
4
Remove shrimp from marinade and place on a greased grill topper.
5
Pour marinade into a small saucepan and heat to a boil.
6
Grill shrimp over hot coals for 4 minutes per side.
7
Brush with marinade while cooking.
8
Spoon any remaining sauce over shrimp and serve.

Source:

H-E-B

 
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