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Nutrition Facts
Serving Size 163 g
(Approx. 6 Servings)
Amount Per Serving
Calories 410 Calories From Fat 270
% Daily Value*
Total Fat 30 g 46%
Saturated Fat 13 g 65%
Trans Fat 0.0 g
Cholesterol 90 mg 30%
Sodium 920 mg 38%
Total Carbohydrate 17 g 6%
Dietary Fiber 0 g 0%
Sugars 13 g
Protein 19 g
Vitamin A 30% Iron 4%
Vitamin C 40% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Grilled Sausage and Jalapeño Popper Kabobs
Prep Time
20 minutes
Cook Time
25 minutes
Total Time
45 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

16 Oz Better Than Good Pork & Beef Sausage, sliced approximately 1/2 to 3/4 inch thick
1 pkg. of cream cheese poppers, left whole or cut in half if desired
1/2 cup(s) The Jank Original Gourmet BBQ Sauce, plus more as needed
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Instructions

1
Preheat grill to 375ºF or medium-high heat.
2
Alternately place sausage and jalapeño poppers on skewers (2 to 3 pieces of each per skewer).
3
Brush with BBQ sauce then grill until nicely charred and bacon is crispy, about 7 to 12 minutes per skewer.
4
Set aside to rest. Brush with more BBQ sauce as needed before serving.

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