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Nutrition Facts
Serving Size 358 g
(Approx. 6 Servings)
Amount Per Serving
Calories 270 Calories From Fat 200
% Daily Value*
Total Fat 23 g 35%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 260 mg 11%
Total Carbohydrate 11 g 4%
Dietary Fiber 7 g 28%
Sugars 5 g
Protein 7 g
Vitamin A 550% Iron 20%
Vitamin C 20% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Grilled Romaine Hearts with Marinated Feta Dressing
Prep Time
45 minutes
Cook Time
10 minutes
Total Time
55 minutes
6  People


Recipe makes 6 Servings

4 Oz crumbled feta cheese, plus more as needed
1 Tsp Central Market Organics Whole Mediterranean Oregano
1 clove of garlic, zested or minced fine
2 Tbsp red wine vinegar
1 Tbsp Grey Poupon Country Dijon Mustard
1 Tsp lemon, zest only
1/2 cup(s) extra virgin olive oil, plus more as needed for romaine
3 H-E-B Romaine Hearts, ends trimmed and hearts cut in half lengthwise
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Preheat grill to medium high heat, approximately 350 to 400F.
While grill preheats, combine feta, oregano, garlic, red wine vinegar, mustard, lemon zest and olive oil together.
Toss well to combine. Allow to sit while grilling romaine to allow flavors to set up.
When grill is hot, brush romaine with olive oil, and season liberally with salt and pepper.
Grill romaine cut side down for just a few minutes or until romaine is just slightly charred and marked. Remove from grill and allow to cool slightly.
To serve place a side of grilled romaine on a plate and drizzle with marinated feta mixture, season each to taste with salt and cracked pepper.


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