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Nutrition Facts
Serving Size 294 g
(Approx. 4 Servings)
Amount Per Serving
Calories 350 Calories From Fat 170
% Daily Value*
Total Fat 19 g 29%
Saturated Fat 6 g 30%
Trans Fat 0.5 g
Cholesterol 90 mg 30%
Sodium 1370 mg 57%
Total Carbohydrate 16 g 5%
Dietary Fiber 2 g 8%
Sugars 8 g
Protein 30 g
Vitamin A 2% Iron 25%
Vitamin C 15% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Grilled Ribeyes With Sweet Onions

Prep Time
10 minutes
Cook Time
24 minutes
Total Time
34 minutes
4  People


Recipe makes 4 Servings

2 Tsp granulated garlic
2 Tsp fine sea salt
1 Tsp ground cumin
1 Tsp dried oregano Leaves, crushed
1/2 Tsp morton & bassett organic cayenne pepper
1 1/2 Lb boneless Beef Ribeye Steaks, cut 1-inch thick
2 sweet onion, sliced
1 H-E-B Extra Virgin Olive Oil Non-Stick Cooking Spray
1/8 Tsp salt
1/8 Tsp black pepper
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Combine rub ingredients in a small bowl. Sprinkle over both sides of steaks; press to adhere. Set steaks aside.
Heat charcoal 30 minutes until covered with a light layer of gray ash or heat gas grill 10 minutes with lid closed.
Meanwhile, cut onion into 1/2-inch thick slices, spray generously with olive-oil cooking spray and season with salt and pepper.
Grill onions and steaks over medium heat for 10 minutes, turning as needed.
Grill steaks 4-7 minutes per side.
Remove from heat when internal temperature of steaks reaches 140°F for medium-rare or 150°F for medium doneness. Serve steaks with grilled onions.



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