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Grilled Ribeye Steaks With Greek Rub
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Nutrition Facts
Serving Size 67 g
(Approx. 8 Servings)
Amount Per Serving
Calories 190 Calories From Fat 120
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 6 g 30%
Trans Fat 1.0 g
Cholesterol 50 mg 17%
Sodium 580 mg 24%
Total Carbohydrate 1 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 15 g
Vitamin A 0% • Iron 8%
Vitamin C 0% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Grilled Ribeye Steaks With Greek Rub
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Prep Time
5 minutes
Cook Time
12 minutes
Total Time
17 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

24 Oz boneless beef ribeye steaks, cut 1-inch thick
1 1/2 Tbsp Cavender's All Purpose Greek Seasoning
1 1/2 Tbsp coarse ground black pepper
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Instructions

1
Heat charcoal 30 minutes until coals are covered with a light layer of gray ash, or heat gas grill on high 10 minutes with lid closed.
2
Combine Greek seasoning and pepper in a small bowl.
3
Rub 1 teaspoon seasoning mixture onto each side of steaks.

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