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Nutrition Facts
Serving Size 138 g
(Approx. 12 Servings)
Amount Per Serving
Calories 140 Calories From Fat 40
% Daily Value*
Total Fat 5 g 8%
Saturated Fat 0.5 g 3%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 95 mg 4%
Total Carbohydrate 21 g 7%
Dietary Fiber 2 g 8%
Sugars 2 g
Protein 3 g
Vitamin A 2% Iron 2%
Vitamin C 8% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Grilled Potato Salad with Fresh Dill
Prep Time
20 minutes
Cook Time
15 minutes
Total Time
35 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

3 Lb baking potato, peeled and cut into cubes
1/4 cup(s) extra virgin olive oil
1/4 cup(s) H-E-B Dijon Mustard
2 Tbsp dill, chopped
4 Oz H-E-B Diced Pimientos
1 cup(s) green onions, thin-sliced
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Instructions

1
Place cubed potatoes in a pot of boiling water and cook for 2 to 4 minutes, pour out water and let it cool for 2 minutes.
2
Heat gas or charcoal grill to 375°F.
3
Spray grilling rack with nonstick cooking spray and set aside.
4
Add olive oil to partially cooked potatoes and toss to coat.
5
Grill potatoes with the lid closed for 15 minutes, stirring them every 5 minutes, they should be just fork tender.
6
While potatoes are grilling, combine Dijon mustard, dill, pimientos, and green onion in a large salad bowl.
7
Add grilled potatoes to the mixture and toss to coat.
8
Serve grilled potato salad warm or chilled.

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