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Nutrition Facts
Serving Size 166 g
(Approx. 6 Servings)
Amount Per Serving
Calories 450 Calories From Fat 340
% Daily Value*
Total Fat 39 g 60%
Saturated Fat 4.5 g 23%
Trans Fat 0.0 g
Cholesterol 75 mg 25%
Sodium 120 mg 5%
Total Carbohydrate 2 g 1%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 24 g
Vitamin A 0% Iron 8%
Vitamin C 8% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Grilled Pork Tenderloin with Black Pepper & Turmeric Sauce

Prep Time
20 minutes
Cook Time
25 minutes
Total Time
45 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 1/2 Lb pork tenderloin
2 Tsp cumin, as needed
1 Tsp Delina Fresh Turmeric Root, grated
1 Tbsp Dijon mustard
3 garlic cloves
1/4 cup(s) lemon juice
1 cup(s) grapeseed oil
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Instructions

1
Preheat grill to medium-high heat or between 350°F to 375˚F.
2
Season pork liberally with salt, pepper and cumin; set aside to rest. Meanwhile make turmeric sauce.
3
In a blender add turmeric, mustard, garlic and lemon juice; blend to combine. While blender is running add oil until an emulsion is formed.
4
Season to taste with salt and lots of cracked pepper. Set aside or refrigerate for later use.
5
Once grill is pre-heated, grill pork for 4 to 5 minutes per side, or until nicely marked on all sides.
6
Continue to cook pork, set over indirect heat on grill to finish cooking to desired doneness or until pork reaches at least 150˚F.
7
Let pork rest before carving, drizzle turmeric sauce over pork before serving.

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