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Nutrition Facts
Serving Size 310 g
(Approx. 4 Servings)
Amount Per Serving
Calories 390 Calories From Fat 160
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 9 g 45%
Trans Fat 0.5 g
Cholesterol 155 mg 52%
Sodium 1070 mg 45%
Total Carbohydrate 15 g 5%
Dietary Fiber 1 g 4%
Sugars 12 g
Protein 40 g
Vitamin A 10% Iron 10%
Vitamin C 6% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Grilled Pork Chops with Cherry Plum Sauce
Prep Time
1 hour
Cook Time
25 minutes
Total Time
1 h 25 m
Serves
4  People

Ingredients

Recipe makes 4 Servings

2 Tsp kosher salt, plus more as needed to taste
2 Tsp cracked black pepper, plus more as needed to taste
1 Tsp garlic powder
1 Tsp ground fennel
1 Tsp ground coriander
4 bone in pork chops
1 cup(s) cherry plums, diced small
1 1/2 Tbsp shallots, minced
1 cup(s) cherry juice
1/4 cup(s) H-E-B Balsamic Vinegar of Modena 3 Leaf
4 Tbsp unsalted butter
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Instructions

1
Preheat grill to 375ºF. Mix together salt, pepper, garlic powder, fennel and coriander. Season pork liberally with spice mix and let sit at room temperature for at least 30 minutes.
2
In a small stainless steel pot add plumcots, shallots, cherry juice, balsamic vinegar and a pinch of salt. Bring to a simmer and allow liquid to reduce by half, approximately 15 to 20 minutes.
3
Add butter, whisk to combine and bring to a boil then remove from heat, and set aside.
4
Spray grill liberally with non-stick cooking spray and grill pork chops for 4 to 6 minutes per side depending on thickness, over direct heat.
5
Next move chops to finish cooking over indirect heat until internal temperature reaches at least 150ºF.
6
Remove pork to serving dish to rest, reheat sauce until just hot and pour over pork, season to taste as needed.

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