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Nutrition Facts
Serving Size 99 g
(Approx. 8 Servings)
Amount Per Serving
Calories 190 Calories From Fat 100
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 380 mg 16%
Total Carbohydrate 17 g 6%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 6 g
Vitamin A 15% Iron 4%
Vitamin C 15% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Grilled Pizza with Ricotta and Blistered Tomatoes

Prep Time
15 minutes
Cook Time
35 minutes
Total Time
50 minutes
8  People


Recipe makes 8 Servings

1 Pt fresh San Marzano or cherry tomatoes
1 cup(s) fresh basil leaves, thinly sliced
8 garlic
2 Tbsp Central Market Extra Virgin Olive Oil
1/8 Tsp salt
1/8 Tsp black pepper, freshly ground
1 frozen or homemade pizza dough
1/2 cup(s) whole milk ricotta cheese
1/2 cup(s) Parmesan, grated
1 Tbsp white truffle oil
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Preheat oven to 400°F.
In an oven safe baking dish, add tomatoes, basil, garlic cloves, olive oil, and salt and pepper. Toss to coat. Roast uncovered for 25-35 minutes or until garlic cloves are slightly browned and tomatoes are blistered and soft. Remove from oven and allow to cool.
Preheat your grill to 350-400°F.
Divide and roll out prepared pizza dough into personal sized pizzas, about 10-12 inches in diameter.
Before grilling pizza dough spray the grill liberally with any non-stick cooking spray. Grill pizza dough for approximately 1 min per side, or just long enough for dough to puff up and pull away from grill grates.
Once both sides have nice grill marks, remove dough from grill. Spread ricotta cheese evenly over pizza and top with the blistered tomato mixture. (To make it easier to spread, lightly mash tomatoes with a fork or puree in blender for a smooth sauce). Top with Parmesan cheese and drizzle with truffle and olive oil.
Place pizzas back on grill and close the lid for 45-60 seconds just to melt cheese. Remove and serve immediately.



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