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Nutrition Facts
Serving Size 179 g
(Approx. 12 Servings)
Amount Per Serving
Calories 380 Calories From Fat 160
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 11 g 55%
Trans Fat 0.0 g
Cholesterol 85 mg 28%
Sodium 170 mg 7%
Total Carbohydrate 50 g 17%
Dietary Fiber 1 g 4%
Sugars 40 g
Protein 5 g
Vitamin A 8% Iron 4%
Vitamin C 60% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Grilled Pineapple Pound Cake

Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
12  People


Recipe makes 12 Servings

16 Oz H-E-B Frozen Pound Cake
1 pineapple
1/4 cup(s) unsalted butter, cut into slices
1/4 cup(s) organic light brown sugar
1/2 Tsp ground cinnamon
1/2 cup(s) H-E-B Cajeta Caramel Spread
3 cup(s) H-E-B Creamy Creations Vanilla Ice Cream
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Thaw pound cake according to package directions, cut into 12 slices, and arrange on a baking sheet.
Peel pineapple and cut it into 14 slices (cut 2 of the slices into small chunks for garnish).
Combine butter, brown sugar, and cinnamon in a microwave-safe dish and microwave on high power for 30 seconds or until butter melts.
Brush pineapple slice with sugar sauce and place on a foil-lined baking sheet.
Prepare charcoal or gas grill for cooking (375°F).
Spray a vegetable grilling rack with nonstick cooking spray and arrange pineapple slices on the rack over the hot grill.
Grill for 2 minutes per side and set back on the foil-lined baking sheet. Grill pound cake on the grilling rack for 1 minute on each side.
Arrange pineapple slice on a plate, top with a slice of pound cake, and drizzle with 1 teaspoon caramel spread. Garnish with the remaining pineapple chunks and top with a scoop of ice cream.



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