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Grilled Philly Cheese Steak Sandwich
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Nutrition Facts
Serving Size 438 g
(Approx. 2 Servings)
Amount Per Serving
Calories 890 Calories From Fat 550
% Daily Value*
Total Fat 61 g 94%
Saturated Fat 33 g 165%
Trans Fat 0.0 g
Cholesterol 190 mg 63%
Sodium 1800 mg 75%
Total Carbohydrate 12 g 4%
Dietary Fiber 2 g 8%
Sugars 6 g
Protein 60 g
Vitamin A 15% • Iron 10%
Vitamin C 110% • Calcium 45%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Grilled Philly Cheese Steak Sandwich
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Prep Time
5 minutes
Cook Time
12 minutes
Total Time
17 minutes
Serves
2  People

Ingredients

Recipe makes 2 Servings

1 Tbsp extra virgin olive oil
1 cup(s) sweet onion, chopped
1 cup(s) green bell pepper, chopped
7 Oz H-E-B Thinly Sliced Sirloin Beef, thawed
1 Tbsp Adams Reserve Spicy House All Purpose Rub
4 H-E-B Bakery Asiago Cheese Bread, slices
4 provolone slices
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Instructions

1
Place skillet over medium heat.
2
Add olive oil, and once hot, add onion and bell pepper.
3
Sauté 5 minutes or until mixture is tender.
4
Once cooked through, add sirloin meat and Adams seasoning.
5
Sauté mixture an additional 10 minutes, or until meat is cooked through.
6
Place 2 pieces of bread on a clean cutting board or surface.
7
Put half of meat mixture on each, then top each with 2 slices of provolone. Top each with other slice of bread.
8
Place skillet over medium heat and lay sandwiches in skillet.
9
Brown them on each side 3 minutes, then serve.

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