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Grilled Peaches with Ice Cream
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Nutrition Facts
Serving Size 238 g
(Approx. 6 Servings)
Amount Per Serving
Calories 160 Calories From Fat 35
% Daily Value*
Total Fat 4 g 6%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 55 mg 2%
Total Carbohydrate 34 g 11%
Dietary Fiber 5 g 20%
Sugars 18 g
Protein 5 g
Vitamin A 10% • Iron 2%
Vitamin C 20% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Grilled Peaches with Ice Cream
Rate and Review | Read Reviews (1)
Prep Time
10 minutes
Cook Time
6 minutes
Total Time
16 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

6 organic peaches, halved, with seeds removed
1 Tsp Central Market Organics Ground Korintje Cinnamon
1 butter-flavored nonstick spray
3 cup(s) H-E-B Creamy Creations No Sugar Added Vanilla Ice Cream
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Instructions

1
Prepare charcoal or gas grill for cooking (375°F).
2
Sprinkle cut side of each peach half with cinnamon. Place peaches on a baking sheet and spray each with nonstick spray.
3
Spray a vegetable grilling rack or basket with nonstick spray. Arrange peaches, cut side down on rack or basket.
4
Grill peaches for 3 minutes on each side. Place 2 peach halves on a plate and top with ice cream.

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