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Grilled Peach Ceviche
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Nutrition Facts
Serving Size 191 g
(Approx. 4 Servings)
Amount Per Serving
Calories 170 Calories From Fat 90
% Daily Value*
Total Fat 10 g 15%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 600 mg 25%
Total Carbohydrate 12 g 4%
Dietary Fiber 4 g 16%
Sugars 7 g
Protein 9 g
Vitamin A 15% • Iron 4%
Vitamin C 30% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Grilled Peach Ceviche
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Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 6.5 oz can Miller's Select Jumbo Lump Crab Meat, drained and rinsed gently with water
2 fresh peaches
2 Tbsp olive oil
1 Tsp balsamic vinegar
2 Tbsp orange juice
1 avocado, cubed
1 12 oz package pico de gallo
1/2 Tsp crushed red pepper flakes
1 Tsp kosher salt
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Instructions

1
Drain and rinse crab gently.
2
Slice peaches into thin, flat slices, about 1/4 inch thick. Drizzle oil & vinegar over peaches.
3
Heat grill on high. When grill is hot, gently coat with several short bursts of spray oil. Briefly grill peaches on each side, just long enough to caramelize slightly and leave light grill marks. Peaches should still be slightly firm. Remove from grill and set aside.
4
Slice grilled peaches into cubes. Add crab meat, orange juice, cubed avocado, pico de gallo and pepper flakes all together in a bowl. Toss gently and chill for 30 minutes to let flavors come together.
5
Season with salt just before serving. Serve with tortilla chips.
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