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Nutrition Facts
Serving Size 130 g
(Approx. 12 Servings)
Amount Per Serving
Calories 120 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 250 mg 10%
Total Carbohydrate 8 g 3%
Dietary Fiber 2 g 8%
Sugars 5 g
Protein 4 g
Vitamin A 90% Iron 6%
Vitamin C 15% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Grilled Peach Caesar Salad
Prep Time
20 minutes
Cook Time
10 minutes
Total Time
30 minutes
12  People


Recipe makes 12 Servings

2 Oz flat anchovies in olive oil
2 fresh cloves of garlic, minced
1/4 cup(s) grated Parmesan cheese
3 Tbsp fresh lemon juice
1/3 cup(s) extra virgin olive oil, plus more for brushing on peaches and romaine
4 fresh peaches, pits removed and sliced
3 hearts of romaine lettuce, cut the whole hearts in half from top to root.
1/3 cup(s) Percorino Romano cheese
1/4 cup(s) fresh mint leaves, torn
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Preheat grill to 350˚F or medium heat.
In a blender or food processor, add anchovies, garlic, Parmesan, lemon juice and olive oil, pulse until smooth. Refrigerate until ready to use.
Brush peaches and romaine leaves with olive oil. Grill romaine leaves, cut side down, for 3 to 5 minutes or until warm with grill marks. Grill peaches 2 to 3 minutes per side.
Assemble salad by placing peaches on top of grilled romaine wedges. Drizzle with Caesar dressing and sprinkle percorino and fresh mint over the top.


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