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Nutrition Facts
Serving Size 301 g
(Approx. 4 Servings)
Amount Per Serving
Calories 270 Calories From Fat 130
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 230 mg 10%
Total Carbohydrate 30 g 10%
Dietary Fiber 4 g 16%
Sugars 24 g
Protein 8 g
Vitamin A 20% Iron 4%
Vitamin C 45% Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Grilled Peach and Mozzarella Stack

Prep Time
25 minutes
Cook Time
10 minutes
Total Time
35 minutes
4  People


Recipe makes 4 Servings

1 lemon, juiced
5 peach, fresh and firm
2 green onions, chopped
2 Tbsp Burleson's Orange Blossom Honey
1/4 cup(s) fresh cilantro
1 lime, juiced
2 Tbsp H-E-B Extra Virgin Olive Oil
1/8 Tsp salt
1/8 Tsp pepper
4 Oz Fresh Mozzarella, cut into 12 thin slices
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Combine lemon juice and 1 cup of water in a bowl.
Cut 4 peaches into round slices ¼ inch thick. When you get to the peach stone, use a paring knife to remove the stone and continue slicing the peaches. Dip peaches into the lemon water and place on paper towels. Cut the remaining peach into cubes.
Combine chopped peach, green onions, honey, cilantro, lime juice, and olive oil in a food processor or blender bowl. Process mixture into a dressing, and season to taste with salt and pepper, and set aside.
Spray a grilling mesh with nonstick cooking spray and place on a foil-lined baking sheet
Brush each peach round with the dressing and place on prepared grilling mesh.
Heat grill to medium heat (375°F).
Place grilling mesh with peach slices on grill and cook for 3 minutes per side or until grill marks form.
Make 4 layered stacks of grilled peaches and Mozzarella. Drizzle with remaining dressing.



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