Home Recipes Browse Recipes Grilled Mesquite Santa Maria Style Tri-tip
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 162 g
(Approx. 6 Servings)
Amount Per Serving
Calories 290 Calories From Fat 160
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 100 mg 33%
Sodium 560 mg 23%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 21 g
Vitamin A 2% • Iron 15%
Vitamin C 2% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Grilled Mesquite Santa Maria Style Tri-tip

Be the first to write a review
Prep Time
1 hour
Cook Time
30 minutes
Total Time
1 h 30 m
Serves
6  People

Ingredients

Recipe makes 6 Servings

2 Tbsp extra virgin olive oil
2 Lb tri-tip roast, trimmed
1 Tbsp Mi Tienda Mesquite Seasoning
1 Tbsp Mexican oregano
1 Tsp cayenne pepper
1 lime, juiced
Check All
Uncheck All
Add to List

Instructions

1
Preheat grill to medium-high.
2
Rub olive oil over tri-tip and season meat liberally with mesquite seasoning, oregano and cayenne pepper.
3
Marinate meat while it comes to room temperature.
4
Place tri-tip on the hottest part of the grill for 3 to 4 minutes then flip and cook 3 to 4 minutes or until meat has grill marks.
5
Move tri-tip over indirect heat to finish cooking for 20 to 25 minutes, or until the internal temperature reads 140°F to 145°F.
6
Rest before carving.
7
Season to taste with more mesquite seasoning as needed and a squeeze of fresh lime juice.
Save recipe Save recipe  
Add to List Add to List View Lists
Email
Print Print

more recipes like this

Santa Maria Style Smoked Brisket
Save recipe
Grilled Tri Tip with Charred Tomatoes
Save recipe

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
Terms & Conditions Review Guidelines
{{state.lastResponse.streamInfo.approvedCommentCount}} Reviews
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}
Load more reviews