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Grilled Mesquite Santa Maria Style Tri-tip
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Nutrition Facts
Serving Size 162 g
(Approx. 6 Servings)
Amount Per Serving
Calories 290 Calories From Fat 160
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 100 mg 33%
Sodium 560 mg 23%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 21 g
Vitamin A 2% • Iron 15%
Vitamin C 2% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Grilled Mesquite Santa Maria Style Tri-tip
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Prep Time
1 hour
Cook Time
30 minutes
Total Time
1 h 30 m
Serves
6  People

Ingredients

Recipe makes 6 Servings

2 Tbsp extra virgin olive oil
2 Lb tri-tip roast, trimmed
1 Tbsp Mi Tienda Mesquite Seasoning
1 Tbsp Mexican oregano
1 Tsp cayenne pepper
1 lime, juiced
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Instructions

1
Preheat grill to medium-high.
2
Rub olive oil over tri-tip and season meat liberally with mesquite seasoning, oregano and cayenne pepper.
3
Marinate meat while it comes to room temperature.
4
Place tri-tip on the hottest part of the grill for 3 to 4 minutes then flip and cook 3 to 4 minutes or until meat has grill marks.
5
Move tri-tip over indirect heat to finish cooking for 20 to 25 minutes, or until the internal temperature reads 140°F to 145°F.
6
Rest before carving.
7
Season to taste with more mesquite seasoning as needed and a squeeze of fresh lime juice.
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