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Nutrition Facts
Serving Size 221 g
(Approx. 4 Servings)
Amount Per Serving
Calories 340 Calories From Fat 90
% Daily Value*
Total Fat 10 g 15%
Saturated Fat 4.5 g 23%
Trans Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 630 mg 26%
Total Carbohydrate 34 g 11%
Dietary Fiber 3 g 12%
Sugars 6 g
Protein 28 g
Vitamin A 6% Iron 4%
Vitamin C 0% Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Grilled Mediterranean Veggie Pizza

Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
4  People


Recipe makes 4 Servings

1 H-E-B Classic Selections Extra Thin Crust Cheese Pizza
1/2 cup(s) H-E-B Select Grilled Eggplant, thinly sliced
1/2 cup(s) H-E-B Select Grilled Red & Yellow Peppers, thinly sliced
1 1/2 cup(s) H-E-B Fully Cooked Chicken Strips, thawed and chopped
1/4 Tsp kosher salt
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Heat oven to 425°F.
Line baking sheet with foil and spray with non-stick cooking spray.
Place frozen pizza on baking sheet, and evenly sprinkle with eggplant and peppers. Season eggplant and peppers with salt, then add chicken.
Bake on center oven rack 15 minutes until cheese in center is melted and bubbly.



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