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Nutrition Facts
Serving Size 254 g
(Approx. 6 Servings)
Amount Per Serving
Calories 470 Calories From Fat 270
% Daily Value*
Total Fat 30 g 46%
Saturated Fat 18 g 90%
Trans Fat 0.0 g
Cholesterol 135 mg 45%
Sodium 290 mg 12%
Total Carbohydrate 43 g 14%
Dietary Fiber 3 g 12%
Sugars 19 g
Protein 11 g
Vitamin A 20% Iron 20%
Vitamin C 45% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Grilled Mango French Toast
Prep Time
25 minutes
Cook Time
20 minutes
Total Time
45 minutes
6  People


Recipe makes 6 Servings

16 Oz mango spears, sliced
2 Tbsp vegetable oil, plus more as needed
6 slices of mango cranberry almond bread, cut into 1/2 inch slices
15 Oz can of coconut milk
4 large eggs
1/4 Tsp kosher salt
2 Tbsp H-E-B Organic Medium Amber Maple Syrup, plus more as needed
1 Tsp vanilla extract
2 Tbsp unsalted butter, plus more as needed for cooking
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Preheat grill to 350ºF.
Brush mango slices lightly with vegetable oil then grill 2 to 3 minutes per side or until nicely marked. Set aside to cool.
In a flat bottomed baking dish, lay out slices of mango bread.
In a bowl combine coconut milk, eggs, salt, maple syrup and vanilla extract. Whisk until frothy and fully combined.
Pour over bread, soak 5 minutes, then flip bread and soak an additional 5 minutes.
Set a large non-stick pan over medium heat, add butter and allow to melt.
Add custard soaked bread slices, cooking in batches so as to not overcrowd the pan. Cook 3 to 4 minutes per side or until golden brown.
Top French toast with mango slices, and garnish with syrup, butter or whipped cream as desired.


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