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Nutrition Facts
Serving Size 140 g
(Approx. 6 Servings)
Amount Per Serving
Calories 250 Calories From Fat 130
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 280 mg 12%
Total Carbohydrate 16 g 5%
Dietary Fiber 2 g 8%
Sugars 4 g
Protein 14 g
Vitamin A 4% Iron 15%
Vitamin C 160% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Grilled Mahi Taco with Creamy Avocado Sauce
Prep Time
20 minutes
Cook Time
15 minutes
Total Time
35 minutes
6  People


Recipe makes 6 Servings

12 Oz Mahi Mahi fillet, skin removed and cut into small planks
4 Tbsp olive oil
1 Tbsp Adams Reserve Fish Rub
6 corn tortillas
1 cup(s) pineapple, chopped
1/2 cup(s) crumble feta
1/4 cup(s) creamy avocado sauce, recipe on
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Preheat grill to medium-high heat. Drizzle half of oil on fish along with the rub.
Grill fish for 2 minutes per side or until desired doneness.
Meanwhile, brush one side of the tortillas with remaining oil and place on grill, oil side down. Top with feta, pineapple, then a piece of mahi.
Once tortilla is toasted remove from grill, top with creamy avocado sauce and serve.


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