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Grilled Hickory Chicken Burger with Cheddar Cheese and Peppers
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Nutrition Facts
Serving Size 167 g
(Approx. 4 Servings)
Amount Per Serving
Calories 410 Calories From Fat 150
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 105 mg 35%
Sodium 1050 mg 44%
Total Carbohydrate 24 g 8%
Dietary Fiber 1 g 4%
Sugars 5 g
Protein 38 g
Vitamin A 6% • Iron 15%
Vitamin C 2% • Calcium 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Grilled Hickory Chicken Burger with Cheddar Cheese and Peppers
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Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Tbsp olive oil
4 chicken breasts, fat trimmed and pounded about 1-inch thick
1 Tbsp Adams Reserve Hickory House Rub
4 slices H-E-B Organics Sliced Sharp Cheddar Cheese
4 Tsp H-E-B Pepper Toppers Jalapeño Sweet Balsamic Reduction
4 hamburger buns
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Instructions

1
Place oil, prepped chicken and rub in zip close bag, toss to coat.
2
Heat grill to medium-high heat.
3
Remove chicken and place on grill. Grill for 5 minutes then rotate chicken and cook an additional 3 minutes to create a diamond pattern grill mark. Flip chicken and repeat.
4
Place cheese on each piece of chicken. Allow it to melt for a minute or two before removing from grill.
5
To build burger, place chicken on bottom bun, top with pepper toppers and your favorite toppings.
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