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Nutrition Facts
Serving Size 170 g
(Approx. 6 Servings)
Amount Per Serving
Calories 230 Calories From Fat 60
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 70 mg 23%
Sodium 720 mg 30%
Total Carbohydrate 20 g 7%
Dietary Fiber 1 g 4%
Sugars 15 g
Protein 22 g
Vitamin A 2% Iron 8%
Vitamin C 15% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Grilled Hawaiian Pork

Prep Time
15 minutes
Cook Time
35 minutes
Total Time
50 minutes
6  People


Recipe makes 6 Servings

1 1/2 Lb Seasoned Pork Tenderloin Peppercorn and Garlic
1/2 cup(s) H-E-B Flyin' Saucy Teriyaki Wing Sauce, plus more as needed
4 slices of pineapple, plus more as desired
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Preheat grill to medium-high heat, approximately 375ºF.
Spray grill with non-stick cooking spray, place pork on grill and cook for 3 to 4 minutes per side rotating until pork is nicely marked on all sides.
Turn grill heat down and move pork to finish cooking over indirect heat. Continue to cook until pork internal temperature reaches at least 155ºF. Set aside to rest, brush with teriyaki sauce.
Meanwhile, place pineapple slices on grill, and cook until just marked, approximately 3 to 5 minutes per side.
Place grilled pineapple slices on pork, brush with more teriyaki sauce, slice and serve. Season to taste as needed.


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