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Nutrition Facts
Serving Size 259 g
(Approx. 2 Servings)
Amount Per Serving
Calories 270 Calories From Fat 90
% Daily Value*
Total Fat 10 g 15%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 65 mg 22%
Sodium 240 mg 10%
Total Carbohydrate 4 g 1%
Dietary Fiber 0 g 1%
Sugars 2 g
Protein 36 g
Vitamin A 4% Iron 2%
Vitamin C 30% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Grilled Halibut with Lemon Butter Caper Sauce

Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
2  People


Recipe makes 2 Servings

12 Oz H-E-B Wild Alaskan Halibut Fillets
2 Tbsp Wyatt's Finishing Butter, Roasted Garlic, melted
1 lemon, one juiced and one sliced
1/4 cup(s) white wine
2 Tbsp fresh dill, chopped
1 Tsp Goya Capers, chopped
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Place halibut fillets on a foil lined sheet pan and spray both sides with no-stick olive oil spray. Season the fillets with salt and pepper and set aside.
Combine the butter, lemon juice, capers, and white wine in a saucepan and bring to a boil over medium heat. Add the chopped dill to the sauce, remove from heat and keep warm.
Prepare the gas or charcoal grill to 400°F.
Place the seasoned halibut on the grilling rack skin side up, close the grill cover and grill for 5 minutes.
Use a wide spatula to turn the fillets over and grill for 5 minutes or until the fish flakes easily.
Place the fish skin side down on a platter and serve with the prepared sauce. Garnish the fish fillets with lemon slices and a few sprigs of dill.



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