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Nutrition Facts
Serving Size 116 g
(Approx. 16 Servings)
Amount Per Serving
Calories 140 Calories From Fat 80
% Daily Value*
Total Fat 9 g 15%
Saturated Fat 1.5 g 7%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 60 mg 2%
Total Carbohydrate 15 g 5%
Dietary Fiber 4 g 17%
Sugars 2 g
Protein 2 g
Vitamin A 6% Iron 2%
Vitamin C 20% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Grilled Guacamole
Prep Time
20 minutes
Cook Time
5 minutes
Total Time
25 minutes
16  People


Recipe makes 16 Servings

4 medium Hass avocados, cut in half, stones and peel removed
1 sweet yellow onion, cut into 8 wedges
2 tomatoes, each cut into 4 wedges
2 jalapeño peppers, each cut in half, seeds and stems removed
4 H-E-B Peeled Garlic
2 Tbsp H-E-B Olive Oil
1/2 Tsp H-E-B Texas Originals Chicken Fajita Seasoning
1 lime, juiced
1/4 cup(s) fresh cilantro, chopped
1/8 Tsp salt
1/8 Tsp pepper
16 Oz H-E-B Tortilla Chips
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Combine avocados, onions, tomatoes, jalapeño peppers, garlic, olive oil, and fajita seasoning in a large zipper bag. Gently turn the bag over several times to coat ingredients.
Spray a grilling mesh with nonstick cooking spray, and place on a foil-lined baking sheet.
Heat gas or charcoal grill to medium low (300°F).
Place seasoned avocado mixture on prepared grilling mesh and put mesh directly on hot grill.
Close lid and cook for 5 minutes.
Chop grilled guacamole ingredients and combine in a large bowl with the lime juice and chopped cilantro.
Season to taste with salt and pepper and serve with baked corn tortilla chips.


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