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Nutrition Facts
Serving Size 316 g
(Approx. 6 Servings)
Amount Per Serving
Calories 300 Calories From Fat 10
% Daily Value*
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 95 mg 32%
Sodium 260 mg 11%
Total Carbohydrate 35 g 12%
Dietary Fiber 2 g 8%
Sugars 27 g
Protein 39 g
Vitamin A 8% Iron 15%
Vitamin C 20% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Grilled Fruit with Apricot Turkey Medallions

Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
6  People


Recipe makes 6 Servings

2 Lb Turkey Medallions
1/8 Tsp salt
1/8 Tsp black pepper
1 peach, (or about 1 cup, sliced)
1 nectarine, (or about 1 cup, sliced)
10 Oz pineapple rings
2 Tbsp light brown sugar
1/2 cup(s) apricot jam
1/4 cup(s) reduced-sodium chicken broth
1 Tbsp Teriyaki Sauce
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Season both sides of turkey medallions with salt and pepper. Set aside.
Slice peaches and nectarines in half and remove pit, then quarter.
Grill all fruit in a large non-stick grill skillet over medium-high heat until marked.
Transfer fruit to a bowl and sprinkle with brown sugar. Cover bowl and keep warm.
In the same skillet, cook turkey for 4 to 6 minutes on each side depending on thickness.
While turkey cooks, bring apricot jam, chicken broth and teriyaki sauce to a boil in a small sauce pot until combined and slightly reduced.
Remove from heat and brush over turkey.
Serve with grilled fruit.



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