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Nutrition Facts
Serving Size 312 g
(Approx. 12 Servings)
Amount Per Serving
Calories 180 Calories From Fat 5
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 15 mg 1%
Total Carbohydrate 23 g 8%
Dietary Fiber 2 g 8%
Sugars 19 g
Protein 1 g
Vitamin A 30% Iron 4%
Vitamin C 50% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Grilled Fruit Sangria

Prep Time
10 minutes
Cook Time
Total Time
10 minutes
12  People


Recipe makes 12 Servings

6 peaches, peeled and split
1 Sugar Kiss Melon, sliced
2 sprigs of fresh mint, plus 1 for garnish
6 strawberries, destemmed
2 cup(s) grapes, halved
2 bottles Hand Print Chardonnay
2 cup(s) peach nectar
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Grill peaches until they are a bit caramelized and soft.
Grill melon slices until just caramelized and they have a bit of color.
In a pitcher, muddle grilled fruits with mint.
Purée 6 strawberries in blender.
Mix all fruit ingredients together with the wine and the peach nectar and put into a large pitcher or beverage cooler and chill.
Place peach and melon slice on rim of each glass before filling with sangría. Garnish with mint.



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