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Nutrition Facts
Serving Size 167 g
(Approx. 4 Servings)
Amount Per Serving
Calories 230 Calories From Fat 160
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 1020 mg 43%
Total Carbohydrate 13 g 4%
Dietary Fiber 4 g 16%
Sugars 8 g
Protein 7 g
Vitamin A 2% Iron 2%
Vitamin C 30% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Grilled Fish Taco with Green apple, Jicama slaw

Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
4  People


Recipe makes 4 Servings

4 tilapia fillets
1 Tsp Adams Reserve Lopez Family Rub
1 Tbsp extra virgin olive oil
1 cup(s) granny smith apple, julienned or thinly sliced)
1 cup(s) jicama, julienned or thinly sliced
1 cup(s) H-E-B Shredded Cabbage
1/2 cup(s) Whataburger Kickin Jalapeño Ranch
1 Tsp kosher salt
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Preheat grill to 350ºF or medium heat.
Liberally season both sides of tilapia fillets with Adams Rub and brush with olive oil (to prevent fish from sticking).
Combine apples, jicama and shredded cabbage, and mix with jalapeño ranch.
Season to taste. Chill at least 30 minutes to allow flavors to meld.
Grill tilapia about 3 - 4 minutes per side or until no longer translucent in the center (140ºF internal temperature).
Remove to a dish and flake with a fork.
Spoon tilapia into any tortilla or taco shell and top with prepared slaw and your favorite condiments.



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