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Nutrition Facts
Serving Size 223 g
(Approx. 4 Servings)
Amount Per Serving
Calories 90 Calories From Fat 10
% Daily Value*
Total Fat 1 g 2%
Saturated Fat 0 g 1%
Trans Fat 0.0 g
Cholesterol 30 mg 9%
Sodium 460 mg 19%
Total Carbohydrate 9 g 3%
Dietary Fiber 2 g 9%
Sugars 4 g
Protein 13 g
Vitamin A 140% Iron 10%
Vitamin C 35% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Grilled Fish Diablo Ceviche

Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
4  People


Recipe makes 4 Servings

1 1/2 Lb H-E-B Simply Seasoned Tilapia Fillet Adobo
12 Oz H-E-B Pico de Gallo, mild
2 Tbsp lime, juiced
6 cup(s) romaine lettuce, chopped
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Prepare a charcoal or gas grill to 375°F.
Spray a grill mesh or fish grilling basket with non-stick cooking spray. Add tilapia and grill 4 minutes per side.
Remove from grill. Flake fish into small, bite-size chunks and place in a bowl.
Combine pico de gallo and lime juice with tilapia pieces.
To serve place 1/2 cup ceviche on chopped lettuce.



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