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Nutrition Facts
Serving Size 74 g
(Approx. 6 Servings)
Amount Per Serving
Calories 60 Calories From Fat 5
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 460 mg 19%
Total Carbohydrate 10 g 3%
Dietary Fiber 0 g 0%
Sugars 8 g
Protein 5 g
Vitamin A 6% • Iron 30%
Vitamin C 15% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Grilled Clams

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Prep Time
5 minutes
Cook Time
8 minutes
Total Time
13 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

24 little neck clams
8 Oz H-E-B Cocktail Sauce, for dipping
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Instructions

1
Scrub clams under running water. Discard any that are broken or not tightly closed.
2
Heat charcoal for 25 minutes until covered with a light layer of gray ash or heat gas grill on high for 10 minutes with lid closed.
3
Heat a fish or vegetable grate on grill 5 minutes before placing clams on it. Otherwise, arrange clams directly on grate.
4
Grill 4-8 minutes over medium-high heat (425°F grill surface temperature) until shells open. Discard any clams that do not open during cooking.
5
Serve immediately with cocktail sauce or melted butter for dipping.

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