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Nutrition Facts
Serving Size 186 g
(Approx. 2 Servings)
Amount Per Serving
Calories 450 Calories From Fat 320
% Daily Value*
Total Fat 37 g 57%
Saturated Fat 22 g 110%
Trans Fat 1.5 g
Cholesterol 180 mg 60%
Sodium 1240 mg 52%
Total Carbohydrate 2 g 1%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 29 g
Vitamin A 25% Iron 20%
Vitamin C 20% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Grilled Chili Lime Crab Legs
Prep Time
10 minutes
Cook Time
7 minutes
Total Time
17 minutes
2  People


Recipe makes 2 Servings

6 Tbsp salted butter
2 small limes, zested and juiced
1 Tbsp Adams Reserve Kicked Up Chicken Rub
1 Tsp cumin
2 Lb crab claw clusters
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Preheat grill to medium-high.
Place butter, lime zest, lime juice, Kicked Up Chicken Rub and cumin in a microwave safe dish. Place in microwave for 30 seconds or until butter is completely melted.
Place crab clusters on grill and cook 7 minutes turning once.
Transfer to a plate and serve with butter.


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