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Nutrition Facts
Serving Size 173 g
(Approx. 4 Servings)
Amount Per Serving
Calories 350 Calories From Fat 190
% Daily Value*
Total Fat 21 g 32%
Saturated Fat 4.5 g 23%
Trans Fat 0.0 g
Cholesterol 85 mg 28%
Sodium 610 mg 25%
Total Carbohydrate 9 g 3%
Dietary Fiber 1 g 4%
Sugars 0 g
Protein 33 g
Vitamin A 4% Iron 2%
Vitamin C 2% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Grilled Chicken with Ancho & Guajillo Salsa and Pepitas
Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 cup(s) Ancho and Guajillo Salsa, recipe on heb.com
1 Tsp kosher salt, plus more as needed
1 Tbsp lime zest
1/2 cup(s) cilantro, picked leaves
1 Tsp cracked black pepper, plus more as needed
1 1/4 Lb H-E-B Thin Sliced Chicken Breasts
1/4 cup(s) extra virgin olive oil, as needed for rubbing chicken
4 Mi Tienda by H-E-B Baked Tostadas, plus more as needed
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Instructions

1
Preheat grill to 375ºF.
2
Make Ancho and Guajillo Salsa; det aside for garnishing tostadas.
3
In a food processor (or blender), add salt, lime zest, cilantro and pepper; pulse to combine.
4
Rub chicken liberally with olive oil and rub on blended seasoning to completely coat.
5
Grill chicken to desired doneness, making sure its nicely marked on both sides, Allow to rest, then cut into thin slices.
6
Build tostadas by placing grilled chicken and salsa on each. Dress additionally with any condiments such as shredded lettuce, crema or guacamole.
7
Repeat process with additional tostadas.

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