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Nutrition Facts
Serving Size 204 g
(Approx. 6 Servings)
Amount Per Serving
Calories 330 Calories From Fat 120
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 105 mg 35%
Sodium 490 mg 20%
Total Carbohydrate 23 g 8%
Dietary Fiber 6 g 24%
Sugars 5 g
Protein 29 g
Vitamin A 2% Iron 20%
Vitamin C 6% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Grilled Chicken Thighs with Morita Chili Hummus
Prep Time
30 minutes
Cook Time
15 minutes
Total Time
45 minutes
6  People


Recipe makes 6 Servings

1 1/2 Lb boneless, skinless chicken thighs, cubed in 1-inch pieces
1 medium lemon, zest only
1 Tbsp fresh oregano, chopped
1 Tsp kosher salt, plus more as needed
1 Tsp black pepper, plus more as needed
15 Oz garbanzo beans, rinsed and drained
2 cloves of garlic, smashed to release oils
1 Tbsp lime, juiced
1 1/2 Tbsp tahini
2 Tbsp Humble House Ancho & Morita Sauce
2 Tbsp extra virgin olive oil
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In a glass or plastic bowl, add chicken, lemon zest, oregano, salt and pepper. Toss to coat, cover with plastic wrap and marinate 30 minutes.
Meanwhile preheat grill to 375ºF.
To make hummus, combine garbanzo beans, garlic, lime juice, tahini, Ancho & Morita Sauce and olive oil in a food processor. Blend until smooth and creamy. Season to taste with salt and pepper as needed. Set aside.
Skewer chicken and grill 4 to 6 minutes per side depending on thickness, until internal temperature reaches 170ºF. Allow to rest.
Serve hummus on the side as a dip for the chicken. This is a great dish to serve on pita bread.



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