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Nutrition Facts
Serving Size 281 g
(Approx. 4 Servings)
Amount Per Serving
Calories 270 Calories From Fat 80
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 300 mg 13%
Total Carbohydrate 42 g 14%
Dietary Fiber 7 g 28%
Sugars 9 g
Protein 6 g
Vitamin A 10% Iron 10%
Vitamin C 160% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Grilled Cauliflower Tacos
Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
4  People


Recipe makes 4 Servings

1/4 Tsp pepper
1 Tsp paprika
1/3 cup(s) Goya Chipotle Peppers in Adobo
2 garlic
1 Tsp cumin
2 Tbsp olive oil
1/4 Tsp salt
1 cauliflower, cut into florets
8 corn tortillas
1 cup(s) pineapple chunks, diced
1 small white onion, diced
1 cup(s) cilantro, chopped
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Heat grill to medium-high.
In a food processor or blender, combine pepper, paprika, chipotle, garlic, cumin, olive oil and salt for marinade.
Toss cauliflower and marinade together and place cauliflower on the grill and cook for several minutes until cauliflower is roasted and tender.
Fill each tortilla with cauliflower, pineapple, onion and cilantro.



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