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Nutrition Facts
Serving Size 85 g
(Approx. 6 Servings)
Amount Per Serving
Calories 230 Calories From Fat 170
% Daily Value*
Total Fat 19 g 29%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 1360 mg 67%
Total Carbohydrate 2 g 1%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 11 g
Vitamin A 0% Iron 2%
Vitamin C 4% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Grilled Castelvatrano Olives and Salumi
Prep Time
1 hour
Cook Time
15 minutes
Total Time
1 h 15 m
6  People


Recipe makes 6 Servings

1 H-E-B Texas Tough BBQ Aluminum Foil, as needed for covering grill
16 Oz Rustico di Casa Asaro Castelvetrano Pitted Green Olives, drained and rinsed
1 1/2 Tsp fresh garlic, minced
1 Tbsp lemon zest
1 Tbsp navel orange, zest only
1 Tsp Central Market Organics Whole Mediterranean Oregano
1 Tbsp red wine vinegar
2 Tbsp Rustico Unfiltered Extra Virgin Olive Oil
1/2 Lb H-E-B Genoa Salami, thinly sliced, or any preferred salami
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Cover grill with foil and preheat to medium-high. Once grill is hot, add olives and keep them moving so as not to burn.
Once olives have a little color, place in a bowl and add, garlic, lemon and orange zest, oregano, red wine vinegar and olive oil.
Mix well, place in an airtight container, and allow to sit at least 30 to 45 minutes.
For serving, add grilled marinated olives to a bowl and place on a serving board. Arrange any Italian style salami or other cured meats around olives as needed.


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