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Nutrition Facts
Serving Size 424 g
(Approx. 16 Servings)
Amount Per Serving
Calories 150 Calories From Fat 17
% Daily Value*
Total Fat 26 g 1%
Saturated Fat 5 g 0%
Trans Fat 0 g
Cholesterol 22 mg 620%
Sodium 26 mg 210%
Total Carbohydrate 6 g 16%
Dietary Fiber 9 g 4%
Sugars 0 g
Protein 0 g
Vitamin A 0% Iron 15%
Vitamin C 30% Calcium 60%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Grilled Bruschetta Appetizers

Prep Time
15 minutes
Cook Time
5 minutes
Total Time
20 minutes
16  People


Recipe makes 16 Servings

1 non-stick cooking spray
1/2 Tsp black pepper
1/2 Tsp kosher salt
1/4 cup(s) Parmesan cheese grated
1/2 cup(s) extra virgin olive oil
16 Oz H-E-B® French Baguette Scratch Made, cut into slices at bakery (34 slices)
8 Oz tomato bruschetta
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Spray a grilling mesh with non-stick cooking spray and place on top of foil lined baking sheet.
Combine pepper, salt, cheese and olive oil in a small bowl.
Brush one side of each baguette slice with olive oil mixture and place on the grilling mesh oiled side up.
Heat charcoal or gas grill to 300°F.
Place grilling mesh with bread slices on the grill, close grill cover and cook for 3 minutes until toasted on the bottom.
Turn baguette slices over and toast for 2 minutes.
Top each slice with a teaspoon of tomato bruschetta.



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