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Grilled Brats with Lager Braised Peppers and Onions
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Nutrition Facts
Serving Size 261 g
(Approx. 4 Servings)
Amount Per Serving
Calories 450 Calories From Fat 330
% Daily Value*
Total Fat 37 g 57%
Saturated Fat 11 g 55%
Trans Fat 0.0 g
Cholesterol 70 mg 23%
Sodium 830 mg 35%
Total Carbohydrate 14 g 5%
Dietary Fiber 3 g 12%
Sugars 6 g
Protein 15 g
Vitamin A 6% • Iron 20%
Vitamin C 110% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Grilled Brats with Lager Braised Peppers and Onions
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Prep Time
20 minutes
Cook Time
35 minutes
Total Time
55 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

4 cup(s) lager style beer, (or your favorite beer) 3 cups for soaking brats and 1 cup reserved for onions and peppers
4 Brats style sausage
2 Tbsp canola oil
2 cup(s) green bell pepper, thinly sliced or julienned
2 cup(s) yellow onion, thinly sliced or julienned
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Instructions

1
Preheat grill to medium high heat of between 375˚F to 400˚F.
2
While grill heats place any metal or grill safe pan on grill and add 3 cups of beer.
3
Grill brats until nicely marked and fully cooked.
4
Place brats into pan with beer to soak up flavor and continue cooking while making peppers and onions.
5
In a large non-stick sauté pan set over medium heat add oil, pepper and onions.
6
Stir fry until peppers and onions begin to caramelize and soften.
7
Add beer and continue to cook until beer completely evaporates and liquid is slightly thick. Season to taste.
8
Serve brats on your favorite bun and top with pepper and onion mixture.
9
Garnish with any of your favorite other condiments.
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