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Nutrition Facts
Serving Size 231 g
(Approx. 6 Servings)
Amount Per Serving
Calories 620 Calories From Fat 390
% Daily Value*
Total Fat 43 g 66%
Saturated Fat 18 g 90%
Trans Fat 0.0 g
Cholesterol 215 mg 72%
Sodium 1920 mg 80%
Total Carbohydrate 5 g 2%
Dietary Fiber 0 g 0%
Sugars 1 g
Protein 47 g
Vitamin A 15% Iron 8%
Vitamin C 30% Calcium 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Grilled Bacon-Wrapped Stuffed Shrimp
Prep Time
30 minutes
Cook Time
5 minutes
Total Time
35 minutes
6  People


Recipe makes 6 Servings

1 Lb H-E-B Premium Bacon, sliced and cut in half
1 Lb H-E-B Texas Fresh Farm Raised Shrimp (26 to 30 per lb), peeled and deveined
1 small lime, juiced
2 jalapeño peppers, cut in thin strips
8 Oz H-E-B Monterey Jack Cheese, cut in thin sticks
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Lay bacon slices between two paper towels and place on a microwave safe dish.
Microwave on high for 5 minutes or until half cooked (time may vary according to microwave wattage).
Butterfly the peeled and deveined shrimp and toss with lime juice.
Place strips of jalapeño and sticks of cheese across each shrimp and roll from tail end.
Wrap shrimp roll with 1/2 strip of bacon; secure with skewers.
Grill over medium or mesquite coals until shrimp turns pink and bacon is done, about 2-4 minutes per side.



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