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Grilled Asparagus Wrapped with Iberico Ham
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Nutrition Facts
Serving Size 116 g
(Approx. 5 Servings)
Amount Per Serving
Calories 90 Calories From Fat 45
% Daily Value*
Total Fat 5 g 8%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 530 mg 22%
Total Carbohydrate 4 g 1%
Dietary Fiber 2 g 8%
Sugars 2 g
Protein 8 g
Vitamin A 10% • Iron 4%
Vitamin C 15% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Grilled Asparagus Wrapped with Iberico Ham
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Prep Time
20 minutes
Cook Time
5 minutes
Total Time
25 minutes
Serves
5  People

Ingredients

Recipe makes 5 Servings

1 Lb asparagus, washed and ends trimmed
4 Oz Fermin Iberico Ham
1 Tbsp Seville Spain Extra Virgin Olive Oil
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Instructions

1
Preheat grill to 350°F or medium-high heat.
2
On a sheet pan lined with parchment paper, wrap each asparagus with ham. Grill 3 to 4 minutes.
3
Transfer asparagus to a serving platter and drizzle with olive oil. Season to taste as needed with salt and pepper.
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