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Nutrition Facts
Serving Size 154 g
(Approx. 8 Servings)
Amount Per Serving
Calories 100 Calories From Fat 45
% Daily Value*
Total Fat 5 g 8%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 115 mg 37%
Sodium 410 mg 17%
Total Carbohydrate 8 g 3%
Dietary Fiber 2 g 8%
Sugars 5 g
Protein 8 g
Vitamin A 15% Iron 15%
Vitamin C 8% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Grilled Asparagus with Yogurt Balsamic Hollandaise

Prep Time
15 minutes
Cook Time
5 minutes
Total Time
20 minutes
8  People


Recipe makes 8 Servings

1 Lb fresh asparagus, about as thick as a pencil
2 Tsp olive oil
1 cup(s) H-E-B Greek Yogurt
3 large egg yolks, reserve the whites for another use
1 Tsp fresh garlic, finely minced
1 1/2 Tbsp Fini Balsamic Vinegar Reduction with Dijon
3/4 Tsp sea salt
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Heat grill to medium
Place a sauce pan, half-full of water over medium heat. Bring to a simmer.
While water is heating, wash and trim woody ends from asparagus. Drizzle with oil and set aside
Place egg yolks, yogurt, garlic and balsamic reduction in bowl. Whisk and place over simmering saucepan.
Whisk constantly for 10 minutes, or until sauce is thickened, but still pourable. Add salt and whisk. Season to taste if more salt or balsamic is desired
Remove yogurt hollandaise from saucepan and set aside.
Place asparagus on hot grill and grill for 2 to 4 minutes, or until bright green and tender firm.
Place on serving tray and drizzle with balsamic hollandaise


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