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Nutrition Facts
Serving Size 127 g
(Approx. 6 Servings)
Amount Per Serving
Calories 120 Calories From Fat 50
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 0.5 g 3%
Trans Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 210 mg 9%
Total Carbohydrate 5 g 2%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 11 g
Vitamin A 20% Iron 2%
Vitamin C 30% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Green Salad with Chicken & Pepper
Prep Time
15 minutes
Cook Time
Total Time
15 minutes
6  People


Recipe makes 6 Servings

5 Oz H-E-B Baby Spring Mix
1 cup(s) H-E-B Select Sweet Tomatoes, halved
1/2 red bell pepper, cut into thin strips
3 red onions, sliced and separated
1/2 cup(s) carrots, sliced
1/2 cup(s) cucumber, sliced
2 H-E-B Fully Cooked Fully Fit Chicken Breasts, thawed and thin sliced
1 Tsp black pepper
1/4 cup(s) ranch salad dressing
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Layer the salad greens, tomatoes, bell pepper, onion, carrots, cucumbers, thin sliced chicken breasts and pepper in a large salad bowl.
Cover the salad bowl with plastic wrap and refrigerate until ready to serve.
Before serving, toss the salad and add dressing to each serving as desired.



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