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Nutrition Facts
Serving Size 121 g
(Approx. 6 Servings)
Amount Per Serving
Calories 120 Calories From Fat 20
% Daily Value*
Total Fat 2 g 3%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 370 mg 15%
Total Carbohydrate 12 g 4%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 13 g
Vitamin A 15% Iron 6%
Vitamin C 6% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Green Eggs and Ham
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
6  People


Recipe makes 6 Servings

12 wonton wrappers
6 H-E-B Hardwood Smoked Turkey Bacon
2 cup(s) baby spinach
1 cup(s) cilantro
3 Tbsp H-E-B Thick n' Chunky Mild Salsa
1/4 cup(s) H-E-B Low Fat Milk
1 1/2 cup(s) H-E-B Real Egg Whites
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Preheat oven to 350°F.
Lightly spray a muffin pan with nonstick cooking spray.
Place 1 wonton wrapper in each muffin cup and form it to fit each cup.
Bake 3 minutes (edges will continue to brown in final baking). Set muffin pan with wonton cups aside.
In a large nonstick skillet, cook bacon on medium high-heat until crisp. Remove to paper towel to cool.
Chop bacon into small pieces. Set aside.
Make spinach and cilantro pesto: place spinach, cilantro, and salsa in food processor and process on high until all ingredients are finely chopped. Set aside.
In a mixing bowl, whisk together milk and eggs. Add pesto and mix well.
Pour egg mixture about 3/4 of the way up wonton cups. Sprinkle bacon on top of each.
Bake 25 minutes, or until a toothpick comes out clean from center.



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