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Nutrition Facts
Serving Size 397 g
(Approx. 6 Servings)
Amount Per Serving
Calories 650 Calories From Fat 340
% Daily Value*
Total Fat 38 g 58%
Saturated Fat 19 g 95%
Trans Fat 0.0 g
Cholesterol 110 mg 37%
Sodium 580 mg 24%
Total Carbohydrate 55 g 18%
Dietary Fiber 4 g 16%
Sugars 9 g
Protein 17 g
Vitamin A 25% Iron 8%
Vitamin C 20% Calcium 35%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Green Chili Corn Pudding

Prep Time
20 minutes
Cook Time
1 h 20 m
Total Time
1 h 40 m
6  People


Recipe makes 6 Servings

4 cup(s) H-E-B Super Sweet Corn, frozen
29 1/2 Oz Hill Country Fare Cream Corn
1/2 cup(s) green onions, chopped
1/2 cup(s) cilantro, chopped
1 garlic, chopped
2 Oz H-E-B Diced Pimentos
4 Oz Hill Country Fare Diced Green Chiles
2 H-E-B Cage Free Brown Large Eggs, beaten
2 cup(s) H-E-B Shredded Mexican-Blend Cheese
1 Tsp ground cumin
8 Oz H-E-B Heavy Whipping Cream
1/8 Tsp salt
1/8 Tsp pepper
2 cup(s) unsalted tortilla chips, crushed
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Preheat oven to 350°F .
In a large bowl, combine all ingredients but the chips. Mix well.
Pour mixture into 9x13-inch baking dish and top with crushed tortilla chips. Cover with lid or aluminum foil.
Bake for 45-60 minutes or until golden.
Remove from oven and let casserole rest 15 minutes before serving.



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