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Nutrition Facts
Serving Size 335 g
(Approx. 8 Servings)
Amount Per Serving
Calories 360 Calories From Fat 40
% Daily Value*
Total Fat 4.5 g 7%
Saturated Fat 0.5 g 3%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 480 mg 20%
Total Carbohydrate 76 g 25%
Dietary Fiber 40 g 160%
Sugars 4 g
Protein 39 g
Vitamin A 8% Iron 20%
Vitamin C 20% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Green Chili Chicken Soup

Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
8  People


Recipe makes 8 Servings

1 Tsp canola oil
1 Lb fresh ground chicken breast
1/2 cup(s) white onions
2 H-E-B Peeled Garlic, minced
32 Oz Central Market Organics Chicken Broth
7 Oz diced green chilies, drained
2 cup(s) spinach, chopped
32 Oz white beans, drained and rinsed
1 Tbsp ground cumin
1/8 Tsp kosher salt
1/8 Tsp black pepper
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Heat stockpot over medium-high heat for 3 minutes.
Add oil, ground chicken, onions and garlic to stockpot.
Cook for 5 minutes or until chicken is brown and crumbly.
Add chicken broth, chilies, spinach, navy beans and cumin.
Bring to boil then reduce heat to medium.
Cover and simmer for 20 minutes.
Season with salt and pepper.



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