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Nutrition Facts
Serving Size 218 g
(Approx. 10 Servings)
Amount Per Serving
Calories 360 Calories From Fat 180
% Daily Value*
Total Fat 20 g 31%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 60 mg 20%
Sodium 880 mg 37%
Total Carbohydrate 29 g 10%
Dietary Fiber 3 g 12%
Sugars 3 g
Protein 17 g
Vitamin A 30% Iron 10%
Vitamin C 20% Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Green Chili Chicken Casserole
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Serves
10  People

Ingredients

Recipe makes 10 Servings

1 canola oil spray
12 Oz H-E-B Fully Cooked Grilled Chicken Breast
33 Oz Cookwell & Company All Natural Texas Two-Step Green Chili Stew
10 Oz white corn tortilla chips
2 cup(s) shredded cheddar cheese
1 cup(s) sour cream
1 cup(s) H-E-B Mild Pico de Gallo
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Instructions

1
Heat oven to 400°F.
2
Spray a 9 x 13-inch baking dish with non-stick spray.
3
Combine chicken, stew and chips in a large bowl.
4
Transfer mixture to prepared baking dish. Top with shredded cheese.
5
Cover with foil and bake 30 minutes or until casserole is hot and bubbly.
6
Remove from oven. Let stand 5 minutes.
7
Spoon sour cream and pico de gallo over casserole. Serve hot.

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