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Nutrition Facts
Serving Size 339 g
(Approx. 4 Servings)
Amount Per Serving
Calories 670 Calories From Fat 330
% Daily Value*
Total Fat 37 g 57%
Saturated Fat 17 g 85%
Trans Fat 0.5 g
Cholesterol 125 mg 42%
Sodium 980 mg 41%
Total Carbohydrate 46 g 15%
Dietary Fiber 2 g 8%
Sugars 9 g
Protein 37 g
Vitamin A 40% • Iron 30%
Vitamin C 20% • Calcium 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Green Chili Burgers

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Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

4 H-E-B® Fully Cooked Thick 'N Tasty Burgers
4 Oz whole green chilies, drained and laid out flat
4 Oz Monterey Jack cheese, sliced
1/2 sweet onion, sliced thin
4 hamburger buns
1/2 cup(s) salsa, medium
4 romaine lettuce, chopped
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Instructions

1
Heat charcoal 30 minutes until covered with a light layer of gray ash or heat gas grill on high 10 minutes with lid closed.
2
Heat frozen burgers 5 minutes per side, directly on grill grate over medium heat.
3
Lay chilies and cheese slices over burgers after turning.
4
Grill onion slices 2 to 3 minutes per side.
5
Split buns and toast on perimeter of grill.
6
Spread 1 tablespoon salsa on both buns.
7
Place burgers on buns and top each with grilled onion and lettuce leaves.

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